CRAB CIOPPINO

                

 

 

 

 

 

 

 

 

 

                   

 

 

           

 

 

              Due to changes in the market  for the price

of crab, we regret to say we must increase our pricing

from $45.00 to $50.00 starting on February 25Th.

                       I.F.E.S. Society,

                        Would like to welcome all seafood lovers to

                           attend our Crab Cioppino feast.
                       A fun event for large groups or small. 
                Doors open at 4pm, on the following Saturdays,

                    February  25, 2012  

                     March  31, 2012

 Cost: $50/adult (all you can eat  large jumbo crabs, salad, garlic bread, wine and sodas) 

             $25.00 youth (6-12 years old)                            

                           

                                 First seating:       4.30pm - 6.30pm
                                 Second seating: 6.30pm - 8.30pm

                           How to order tickets:

                       1.   Send email to
info@ifessociety.com
                       2.   Provide the following information in your email:
                         - Phone number and name of person in charge of group
                         - Quantity of tickets desired

             Tickets will be available at Will Call window on day of event
              Will Call window opens at 3:30pm on day of event.

                                         (cash or checks accepted)

                             

                                          You may also call IFES at

                                             650-967-2759

                                       to reserve your tickets

 

 All you can eat best-quality large jumbo crabs.
  Our crabs contain plenty of tasty meat,
you won't be digging around in a ton of shell at this feast!
Not just your typical crab feed, with plain cooked crab, a "cioppino" is a delicious sauce that's almost more popular than the crab itself.
Past attendees have made good use of our savory garlic bread to sop up every drop of sauce on their plates!